A new study led by Iowa State University researcher Megan Gilligan found that tension with our mothers and siblings, similar to our spouses, is associated with symptoms of depression. The research, published in the journal Social Sciences, found all three relationships have a similar effect and one is not stronger than another.
Daeyong Lee is helping American households guard their financial treasure.
It’s a fitting role for the new assistant professor in human development and family studies, a native Korean whose name “Daeyong” translates as “big dragon” in English.
In the 1976 film "Rocky," boxer Rocky Balboa tells his girlfriend Adrian that he fights because he can’t sing or dance. Elizabeth Stegemöller, an assistant professor in kinesiology at Iowa State University, is helping people with Parkinson’s disease do all three.
In her latest outreach effort, Stegemöller, a neuroscientist who leads Parkinson’s singing groups and music and movement groups, has formed a research partnership with Olivia Meyer, a National Collegiate Boxing Association national champion in 2014 and 2015.
Iowa State University food and nutritional scientists are at the heart of an initiative to create food security around the world by improving the nutritional value of existing foods.
One of those concerns is iron deficiency, the most common and widespread nutritional disorder in the world — including both developing and industrialized nations — according to the World Health Organization. Manju Reddy, the Doris A. Adams Endowed Chair in Food Science and Human Nutrition, is focused on making iron more available with natural iron compounds and foods.
Elizabeth Stegemöller, an assistant professor of kinesiology at Iowa State University, established singing classes for people with Parkinson's disease in Ames, Waverly, Des Moines, and Storm Lake. An upcoming music festival and concert will not only highlight the clients’ musical talents, but also celebrate the strength they have built through song.
Melha Mellata, assistant professor at Iowa State, began looking into how E. coli from chicken eggs and meat cause disease in humans and poultry while she was working at Arizona State University in 2011. Her research, funded by the United States Department of Agriculture (USDA), was a collaboration with Roy Curtiss III of Arizona State University (now at University of Florida), James R. Johnson of University of Minnesota and John M. Fairbrother of University of Montreal.
The Centers for Disease Control and Prevention reports roughly 48 million people get sick from a foodborne illness, 128,000 are hospitalized, and 3,000 die annually — making the safety of the global food supply a growing concern.
Researchers like Iowa State University’s Byron Brehm-Stecher are confronting the challenge head-on.