Seminars & lectures

Ethical Considerations

April 24, 2018
4-5 p.m.
2432 Food Sciences Building

This closing lecture/interaction for the spring installment of the Hilton Chair lecture series, in 2050 Agronomy, will feature Brian Green of Santa Clara University speaking about the potential ethical implications of emerging and disruptive food technologies. He’ll share what needs to be considered so people may use these technologies in ways that encourage the development of a healthy, fair and sustainable food system for the future.