Food science, culinary food science

Food science, culinary food science

  • Food science: basic science applied to everything that happens to food from harvest until consumption.
  • Culinary food science: food science blended with culinary skill development.

Food science

Are you interested in ...?

  • Food safety
  • Food product development
  • Food processing
  • Recipe development
  • Food chemistry
  • Food microbiology
  • Food quality control and safety assurance
  • Foreign trade
  • Food engineering
  • Food research
  • Food promotion
  • Nutrition
  • Food marketing and sales
  • Food production and management
  • Biotechnology

Food science and technology

For students who are interested in graduate or professional school or food science research and biotechnology.

Food science and industry

Combines food science and business to prepare students for food processing, sales, and management positions.

Is food science right for you?

Find out more about the Food Science Bachelor's Degree.


Culinary food science

Are you interested in ... ?

  • Corporate restaurant menu development
  • Food industry
  • Food product development
  • Food research and development
  • Quality research
  • Culinary science
  • Test kitchen research
  • Sensory research
  • Food marketing and sales

Is culinary food science right for you?

Find out more about the Culinary Food Science Bachelor's Degree.

Find Your Future in Food and Nutrition through Science

Check out "Find Your Future in Food and Nutrition through Science," a campus visit for food science and human nutrition students.