Food Science, Culinary Food Science

Food Science, Culinary Food Science

  • Food Science: Basic science applied to everything that happens to food from harvest until consumption.
  • Culinary Food Science: Food science blended with culinary skill development.

Food Science

Are you interested in ...?

  • Food safety
  • Food product development
  • Food processing
  • Recipe development
  • Food chemistry
  • Food microbiology
  • Food quality control and safety assurance
  • Foreign trade
  • Food engineering
  • Food research
  • Food promotion
  • Nutrition
  • Food marketing and sales
  • Food production and management
  • Biotechnology

The Food Science program offers two specialized options:

Food Science and Technology

Designed for students who wish to go to graduate school or go into research for a university, food or nutrition company, or a private or government organization.

Food Science and Industry

Combines food science and business courses to prepare students for a wide variety of food science and management positions within the food industry.

Is Food Science right for you?

Find out more about the Food Science bachelor's degree.


Culinary Food Science

Are you interested in ... ?

  • Corporate restaurant menu development
  • Food industry
  • Food product development
  • Food research and development
  • Qaulity research
  • Culinary science
  • Test kitchen research
  • Sensory research
  • Food marketing and sales

Is Culinary Food Science right for you?

Find out more about the Culinary Food Science bachelor's degree.

Food Science and Human Nutrition Day

Check out "Food Science and Human Nutrition Day," a special campus visit specifically for FSHN students.