| Iowa State University
Catalog, 2005-2007
Departments of Food Science and Human Nutrition and
Kinesiology
|
| First Year |
| Fall Semester |
Spring Semester |
| BIOL 211, Principles of Biology I |
3 |
BIOL 212, Principles of Biology II |
3 |
| ENGL 104, First-Year
Composition I |
3 |
ENGL 105, First-Year
Composition II |
3 |
| FS HN 110 or Ex SP 255, Orientation |
1-3 |
FS HN 167, Introduction to Human Nutrition |
3 |
| CHEM 163 / 177, General Chemistry |
4 |
MATH 140,142, 165, or 181, College Math |
3-4 |
| CHEM 163L / 177L, Laboratory in General Chemistry |
1 |
CHEM 231 Elementary Organic Chemistry |
3 |
| PSYCH 101, Introduction to Psychology |
3 |
CHEM 231L, Lab in Elem Organic Chemistry |
1 |
| LIB 160, Library |
0.5 |
|
|
| Total credits: |
15.5-16.5 |
Total credits: |
16-17 |
|
Second Year |
| Fall Semester |
Spring Semester |
| H S 110, Personal and Consumer Health |
3 |
PYSCH 230, Developmental Psychology |
3 |
| BIOL 255, Fund. of Human Anatomy & Phys. I |
3 |
BIOL 256, Fund. of Human Anatomy & Phys. II |
3 |
| BIOL 255L, Anatomy & Physiology Lab |
1 |
BIOL 256L, Anatomy & Physiology Lab |
1 |
| FS HN 214, Scientific Study of Food |
5 |
PHYS 106 or 111, General Physics |
3-4 |
| BBMB 301 Survey of Biochemistry |
3 |
FS HN 265, Nutr. for Active & Healthy Lifestyles |
3 |
| |
|
Humanitites/International Perspectives |
3 |
| Total Credits: |
15 |
Total credits: |
16-17 |
|
Third Year |
| Fall Semester |
Spring Semester |
| FS HN 360, Advanced Human Nutr. & Metabolism |
3 |
EX SP 355, 360, 366 or 372 |
3 |
| EX SP 220, Basic Athletic Training |
2 |
EX SP 259, Leadership Techniques for Fitness |
2 |
| EX SP 258, Physical Fitness and Conditioning |
3 |
HRI 380, Quantity Food Production Management |
3 |
| SP CM 212, Fundamentals of Speech |
3 |
HRI 380L, Quantity Food Prod. & Service Mgmt |
2 |
| MICRO 201, Microbiology |
2 |
FS HN 463 Community Nutrition |
3 |
| STAT 101, 104, or 266, Statistics |
3 |
FS HN 466, Nutr. Counseling & Educ. Methods |
3 |
| Total credits: |
16 |
Total credits: |
16 |
| Acceptance into the graduate program required
before spring semester of the third year. |
| Summer: FS HN 699A or HHP 669,
Research, 1 credit; STAT 401, Statistical Methods for Research,
4 credits; Total = 5 credits |
|
Fourth Year |
| Fall Semester |
Spring Semester |
| HHP 500, Research Methods in Physical Activity |
2 |
FS HN 562, Assessment of Nutritional Status |
3 |
| HHP 505, Research Lab, Techniques in Exercise |
3 |
FS HN 564, Disease & Medical Nutr. Therapy II |
3 |
| FS HN 340, Introduction to Dietetics |
1 |
HRI 392, Foodservice Systems Mgt II |
3 |
| FS HN 561, Disease & Medical Nutr. Therapy I |
4 |
H S 380, Worksite Health Promotion |
3 |
| Humanities/International Perspectives |
3 |
EX SP 462, Medical Aspects of Exercise |
3 |
| EX SP 358, Physiology of Exercise |
3 |
|
|
| Total credits: |
16 |
Total credits: |
15 |
| |
| Summer: FS HN 699A or HHP 699,
Research 3 credits; FS HN 403, Food Laws and Regulations,
2 credits; Total = 5 credits |
|
Fifth Year |
| Fall Semester |
Spring Semester |
| FS HN 554, Biochem. & Phys. Basis of Nutrition: |
3 |
FS HN 553, Biochem. & Phys. Basis of Nutrition: |
3 |
| Vitamins & Minerals (Or HHP 550 or 570X in sp) |
|
Macronutrients |
|
| FS HN 411, Experimental Study of Food |
2 |
HHP 551, Advanced Physiology or Exercise II |
3 |
| Ex SP 345, Mgmt of Health-Fitness Programs |
3 |
FS HN 581, Seminar |
1 |
| HHP 558, Physical Fitness - Principles, Programs |
3 |
Humanities/Ethics Course |
3 |
| |
|
FS HN 669A or HHP 699, Research |
2 |
| Total credits: |
11 |
Total credits: |
12 |
| |
|
|
|
| Summer: FS HN 699A or HHP 699,
Research 1 credit |
Notes: Italics = Recommended, not
on required list of courses. This sequence is only an example.
The number of credits taken each semester should be based on the
individual student's situation. Factors that may affect credit
hours per semester include student ability, employment, health,
activities, and grade point considerations.
Updated July 2005
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